Weissbier Recipe - Parizlje Weissbier

Recipe Info

Recipe Image

Parizlje Weissbier

by on
All Grain
15 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - BE, Vienna - DE, CaraBelge - DE, Tradition Hops, Smaragd Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

45% - Wheat - BE
1.5
37
2
Mash
42% - Pale Ale - BE
1.4
38
3
Mash
9% - Vienna - DE
0.3
37
4
Mash
3% - CaraBelge - DE
0.1
33
13
Mash

Hops

Tradition
10
Pellet
Boil
60 min(s)
6
10.3
Smaragd
5
Pellet
Boil
15 min(s)
5
2.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66,65
2.
Pitch half a pack of WB-06
3.
Ferment at 23-25 (NOT HIGHER!) for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Weissbier
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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