Leftover session IPA Recipe

Recipe Info

Recipe Image

Leftover session IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Chinook Hops, Cascade Hops, Willamette Hops, Horizon Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
88% 9 2-Row - US 37
Mash
2% 0.25 Crystal 90L - UK 33
90°
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
5% 0.5 Caramel/Crystal 10 - US 35
10°
Mash
10.25 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet Boil 60 minutes 13.4 48.1
1 Cascade Pellet Boil 30 minutes 8.2 22.6
0.5 Cascade Pellet Boil 15 minutes 8.2 7.3
0.4 Willamette Pellet Boil 5 minutes 4.7 1.3
1 Cascade Pellet Boil 0 minutes 5.8 0.0
0.3 Horizon Pellet Boil 5 minutes 12.0 2.6
4.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Leftover session IPA
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.046
1.009
5.6° SRM
67%
82.0 IBU (tinseth)
1.79
4.8% ABV
150 per 12oz
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