This recipe has been brewed 1 time(s)
Brew Session: German pils
easabbud
7/10/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
German pils
German Pils
- 45.00 Gallons Liters Batch Size
- 51.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.012 FG
- 24.0 IBU (rager) Bitterness
- 0.49 BG:GU
- 4.2° SRM Color
- 74% Efficiency
- 4.8% ABV Alcohol
- 163 per 12oz Calories
