American Porter Recipe - Breakfast

Recipe Info

Recipe Image

Breakfast

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Maple Syrup - US, Biscuit Malt - BE, Victory Malt - US, Black Malt - UK, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Munich Dark - CA, Chocolate - BE, Northern Brewer Hops, Willamette Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

34% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
31% - Dry Malt Extract - Light - US
3
44
4
Extract
10% - Maple Syrup - US
1
30
35
Late
3% - Biscuit Malt - BE
0.25
36
23
Steep
3% - Victory Malt - US
0.25
34
28
Steep
3% - Black Malt - UK
0.25
28
500
Steep
8% - Caramel/Crystal 120 - US
0.75
35
120
Steep
3% - Caramel/Crystal 60 - US
0.25
36
60
Steep
5% - Munich Dark - CA
0.5
34
32
Mash
3% - Chocolate - BE
0.25
30
340
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.9
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
11.5
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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