Double IPA Recipe - Schdy Beer Week 2.0

Recipe Info

Recipe Image

Schdy Beer Week 2.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
Bigger and better than before, heavy mosaic.

Fermentables

65% - 2-Row - US
13
37
1
Mash
15% - Vienna - US
3
36
4
Mash
13% - Flaked Oats - US
2.625
37
1
Mash
7% - Carapils - DE
1.5
33
2
Mash

Hops

Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
9.4
Simcoe
0.5
Pellet
Boil
20 min(s)
13
9.6
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Northern Brewer
1
Pellet
Boil
60 min(s)
9
22.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
3
Pellet
Boil
60 min(s)
12.7
93.3

Yeast

Omega OYL-061
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schdy Beer Week 2.0
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 134.4 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 4.9° SRM Color
  • 66% Efficiency
  • 8.5% ABV Alcohol
  • 307 per 12oz Calories
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