Pale Ale Bevplus Recipe

{"RecipeId":84597,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":121096,"Name":"Pale Ale Bevplus","Description":"Basic Pale Ale Kit from Bevplus with Cascade hops ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":20,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1591351454407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0530136483048922,"Fg":1.0100725931779295,"Srm":7.1995952111474919,"Ibu":28.649544939143368,"BgGu":0.54041828576622475,"Abv":5.539396111378192,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"449903","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1","Ppg":"37","L":"6","Use":"Mash","Id":"449904","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"34","L":"27","Use":"Mash","Id":"449905","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"449906","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"28.6495449391434","Id":"476437","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"60","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"476438","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"5.8","Ibu":"0","Id":"476439","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"125110","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"141230","Rank":"1","Text":"Mash at 65C for 60 Minutes"},{"Id":"141231","Rank":"2","Text":"Raise Mash to 78C and mash for further 5 minutes"},{"Id":"141232","Rank":"3","Text":"Ferment at 18 for 3 Days , Add hops and then ferment at 20 until done"}]}