Caffclone Recipe

Recipe Info

Recipe Image

Caffclone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Nitro-charged Irish Ale

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Cara Malt - UK
2
35
17
Mash
7% - Dark Munich - DE
1
36
10
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Barley - US
1
32
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.7
Fuggles
1
Pellet
Boil
60 min(s)
4.8
13.7
Willamette
1
Pellet
Boil
10 min(s)
5
5.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
oz
Boil
Orange or Lemon peel
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caffclone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 282 per 12oz Calories
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