Kölsch Recipe - Toots Koolie

Recipe Info

Recipe Image

Toots Koolie

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Belgian Aromatic - BE, Magnum Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

86% - Bohemian Pilsner - DE
9
38
1
Mash
12% - Vienna - DE
1.25
37
4
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.6
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toots Koolie
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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