Blonde Ale Recipe - Fannbyn Waves

Recipe Info

Recipe Image

Fannbyn Waves

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
66 grader mash. Bryggverket beter sig konstigt. Rätt temp från cirkulationen

This recipe was cloned from Lake Erie Waves.

Fermentables

9% - Caramel/Crystal 20 - US
0.5
35
20
Mash
91% - Pale Ale - DE
5
39
2
Mash

Hops

Mosaic
5
Pellet
Boil
60 min(s)
13.2
6.9
Citra
5
Pellet
Boil
60 min(s)
12
6.3
Citra
14
Pellet
Boil
5 min(s)
12.5
3.7
Mosaic
14
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
5
Pellet
Boil
45 min(s)
12.7
6.1
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
5
Pellet
Boil
45 min(s)
12
5.8
Citra
20
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 149-151F 1.4qt per pound for 60-75 minutes till full conversion
2.
sparge 168-170F
3.
ferment at 60
4.
dry hop in primary at day 10-12 fg 1.008 around 14-21 days
5.
cold crash with gelatin for kegging
6.
usually ready to bottle or keg in 18-24 days and is nice and clear with a compact sediment
7.
My system dictates a 5.5 gal batch and a 7 gal boil volume, adjust ratios to your setup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fannbyn Waves
Blonde Ale
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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