Specialty IPA - Black IPA Recipe - 6.13 Black IPA
Specialty IPA - Black IPA
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6.13 Black IPA
by TheSia on 6/3/2020
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Blackprinz - US, Table Sugar - Sucrose - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from 2.18 Lupulin Black IPA.
4% - Carapils - Dextrine Malt - US
9% - Table Sugar - Sucrose - US
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
6.13 Black IPA
Specialty IPA - Black IPA
-
40.00
Gallons
Liters
Batch Size
-
56.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.015
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
32.1° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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