This recipe has been brewed 1 time(s)
Brew Session: Bluegrass Common
CheeseNips
7/1/2020 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Tasting Notes
Brew day sucked for whatever reason; took forever and being outside was miserable. Nevertheless, I chilled the wort to 90F and drew off 2x1 gallon jugs and then chilled the remaining 2.5 gallons down to 65F. In the 1 gallon jugs, I pitched Tomasgard and Ner-Saure kveik; Tomasgard has a sweet/caramel aroma in the starter while Ner-Saure has a spicy (but not Belgian) and fresh yeast smell; I'm anxious to see how these turn out. In the 2.5 gallon fermenter, I pitched Cal Common yeast.A couple ...
Recipe Facts
Bluegrass Common
Kentucky Common
- 4.25 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.007 FG
- 17.1 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 10.6° SRM Color
- 83% Efficiency
- 5.9% ABV Alcohol
- 172 per 12oz Calories
