Saison Recipe - Koia Kveik 30 liter

Recipe Info

Recipe Image

Koia Kveik 30 liter

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Dark 20L - US, Columbus Hops, Northern Brewer Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

This recipe was cloned from Koia Kveik 25 liter.

Fermentables

77% - Pilsner - DE
5.4
38
1
Mash
23% - Munich - Dark 20L - US
1.6
35
20
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
17.3
21.5
Northern Brewer
15
Pellet
Boil
10 min(s)
6.1
2.7
Northern Brewer
10
Pellet
Boil
0 min(s)
6.1
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Protein Rest
Direct Heat
62
20 min
Maltose Rest
Direct Heat
65
20 min
Beta-Glucan Rest
Direct Heat
72
60 min
Mash-Out
Direct Heat
77
60 min

Special Instructions

1.
Skylling 77C
2.
Voss 3995 - ferment ved 40C i 48t
3.
Alt vann er einerlog - 7-10 ytterkvister

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Kveik 30 liter
Saison
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.5° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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