Wee Heavy Recipe - Clansman - Scotch Ale Wee Heavy

Recipe Info

Recipe Image

Clansman - Scotch Ale Wee Heavy

by on
All Grain
11 Liter(s)
19 Liter(s)
90 min
65%
A thick, heavy and malty scotch ale, with peaty nuances of flavor.

Fermentables

82% - Pale Ale - DE
4
39
2
Mash
4% - Munich - UK
0.2
37
9
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash
4% - CaraAroma - DE
0.2
35
130
Mash
2% - Peated Malt - UK
0.1
34
3
Mash
1% - Roasted Barley - BE
0.05
30
575
Mash
3% - Brown Sugar - US
0.15
46
10
Late
1% - Maltodextrin - US
0.05
39
0
Late

Hops

East Kent Goldings
18
Leaf
Boil
75 min(s)
5.5
14.5
East Kent Goldings
6
Leaf
Boil
20 min(s)
5.5
2.8

Yeast

Danstar Nottingham
70%

Other Stuff

Irish Moss
0.0025
kg
Boil

Mash Steps

Protein Rest
Direct Heat
48
20 min
Saccharification Rest
Direct Heat
65
40 min
Dextrinization Rest
Decoction
69
20 min

Special Instructions

1.
Use the full 11 grams yeast package, rehydrate first
2.
Primed in bottle with 5 grams of table sugar per liter
3.
OG 1084, FG 1020 (I was planning for 1016-1018)

Tasting Notes (1)

DrHogan

Tasted on 6/3/2020 by DrHogan

Notes:

I personally loved this one, probably one of the best batches of the season. It will need a long time in bottle to reach the perfect state, I would say 6 months minimum. It's a winter meditation beer, strong, sweetish and thick, with a malty character and a deliciously dark foam.

Recipe Facts

Clansman - Scotch Ale Wee Heavy
Wee Heavy
  • 11.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 23.2° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 335 per 12oz Calories
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