Belgian Strong Golden Ale Recipe
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Belgian Strong Golden Ale
by OHealy on 6/2/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Biscuit Malt - BE, Dry Malt Extract - Light - US, Belgian Clear Candi Syrup - BE
, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Clarity Ferm.
32% - Dry Malt Extract - Light - US
42% - Dry Malt Extract - Light - US
21% - Belgian Clear Candi Syrup - BE
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Strong Golden Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.019
FG
28.3 IBU (tinseth)
Bitterness
0.37
BG:GU
8.7 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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