Belgian Strong Golden Ale Recipe

Recipe Info

Recipe Image

Belgian Strong Golden Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Biscuit Malt - BE, Dry Malt Extract - Light - US, Belgian Clear Candi Syrup - BE , Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Clarity Ferm.

Fermentables

3% - Pale 6-Row - US
0.25
35
1
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
32% - Dry Malt Extract - Light - US
3
44
8
Extract
42% - Dry Malt Extract - Light - US
4
44
8
Late
21% - Belgian Clear Candi Syrup - BE
2
32
1
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
22.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.6

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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