Witbier Recipe - The Brewing Classic Styles Witbier

{"RecipeId":84521,"RecipeTypeId":10,"OriginalRecipeId":38227,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"The Brewing Classic Styles Witbier","Description":"https://byo.com/article/witbier-style-profile/","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":23,"BoilSize":22.3338,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1591146800320)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0540994470664369,"Fg":1.0162298341199312,"Srm":3.9711550064797403,"Ibu":16.163578642260141,"BgGu":0.29877530212851239,"Abv":4.8851800700992563,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"2.5","Ppg":"36","L":"2","Use":"Mash","Id":"450404","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"40","Amt":"2.27","Ppg":"35","L":"2","Use":"Mash","Id":"450405","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.12","Ppg":"37","L":"6","Use":"Mash","Id":"450407","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"6"},{"Per":"9","Amt":"0.52","Ppg":"37","L":"1","Use":"Mash","Id":"450406","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.21","Ppg":"27","L":"3","Use":"Mash","Id":"451348","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"16.1635786422601","Id":"496646","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"125250","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0443","Unit":"kg","Use":"Boil","Id":"83738","IngId":"11468","Name":"Bitter Orange Peel","CustomName":"","Rank":"2"},{"Amt":"0.0113","Unit":"kg","Use":"Boil","Id":"83735","IngId":"6203","Name":"Crushed Coriander Seed","CustomName":"","Rank":"4"},{"Amt":"0.0412","Unit":"kg","Use":"Boil","Id":"83739","IngId":"12842","Name":"Osmanthus flower","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"141002","Rank":"1","Text":"Pitch Yeast at 20C."},{"Id":"141298","Rank":"2","Text":"As the fermentation slows, slowly raise the temperature to 22 °C over the last couple days"},{"Id":"141299","Rank":"3","Text":"carbonate the beer to approximately 2.5 to 3 volumes of CO2"}]}