Belgian Pale Ale Recipe - Wiehl House Ale

Recipe Info

Recipe Image

Wiehl House Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Loosely based on Victory Prima Pils clone recipe, but within BPA yeast (and closer to that style) based on this clone recipe from Zymurgy, author Amahl Turczyn Scheppach: 1.053, 51 IBU (all whole hops), 3 SRM, 75% eff., 90min boil 9.25lb German Pils Double decoction w/mashout (20@122, 40@145, 20@155, 10@165F) 1oz Tradition 6% @60 1oz Tett 4.5% @30 1oz Mittelfr?h 4.5% @20 2oz Saaz 4.3% @10 German lager @50F, lager 10-13wks @35F

This recipe was cloned from Am-MO SMaSH Pale Ale.

Fermentables

89% - 2-Row - US
17
37
1
Mash
11% - Caramel/Crystal 90 - US
2
35
90
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
12.4
Tradition
2
Pellet
Boil
20 min(s)
6
15.1
Saaz
4
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
145
40 min
Saccharification Rest
Direct Heat
155
20 min
Mash-Out
Direct Heat
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wiehl House Ale
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.5 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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