American Amber Ale Recipe - Ryan Amber

Recipe Info

Recipe Image

Ryan Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, 2-Row - US, Roasted Barley - US, Willamette Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
88% - 2-Row - US
9
37
1
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.6
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat to 165
2.
Mash at 153 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryan Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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