Marzen Recipe

Recipe Info

Recipe Image

Marzen

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Vienna - DE, CaraMunich I - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

38% - Pilsner - DE
4.5
38
1
Mash
31% - Munich - UK
3.7
37
9
Mash
24% - Vienna - DE
2.8
37
4
Mash
8% - CaraMunich I - DE
0.9
34
39
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
20.4
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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