Gose Recipe - Gold Hammer Gose

Recipe Info

Recipe Image

Gold Hammer Gose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
60%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Red Wheat - US, Rice Hulls - US, Chinook Hops, Wyeast German Ale 1007 Homebrew Yeast, Coriander.

Fermentables

69% - Pale 2-Row - CA
7
36
1
Mash
30% - Red Wheat - US
3
38
2
Mash
1% - Rice Hulls - US
0.125
0
0
Mash

Hops

Chinook
0.15
Pellet
Boil
45 min(s)
13
7.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Coriander
0.02
oz
Boil

Mash Steps

Acid Rest
Direct Heat
154
70 min

Special Instructions

1.
Wyeast 5335, WLP672 or Wildbrew Sour Pitch
2.
Boil 45 min after ph 3.3-3.5
3.
.62oz sea salt (hydrated salt solution .124oz per gal) add to end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gold Hammer Gose
Gose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 7.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.9° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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