Belgian Dark Strong Ale Recipe - Chimay Blue Belgian Dark Strong Ale

Recipe Info

Recipe Image

Chimay Blue Belgian Dark Strong Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
Original recipe from Ray Philbrook at Brew It Yourself

Fermentables

67% - Pale Ale - BE
14
38
3
Mash
10% - Munich Dark - DE
2
37
15
Mash
5% - Munich Light - DE
1
37
6
Mash
5% - Crystal 60L - UK
1
34
60
Mash
5% - Rice Hulls - US
1
0
0
Mash
4% - Victory Malt - US
0.75
34
28
Mash
4% - Aromatic Malt - UK
0.75
35
20
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Sterling
1.25
Pellet
Boil
40 min(s)
9.1
21.8
Sterling
0.75
Pellet
Boil
15 min(s)
9.1
7.4

Yeast

White Labs Trappist Ale WLP500
77%
White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used 2 packets of Lallemand Abbaye yeast not WLP500
2.
Lallemand Abbaye does not appear as a choice under hops in Brewgr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimay Blue Belgian Dark Strong Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.112 OG
  • 1.026 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 398 per 12oz Calories
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