Double IPA Recipe - Xian Double IPA

Recipe Info

Recipe Image

Xian Double IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
80 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Magnum Hops, Simcoe Hops, Citra Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

90% - 2-Row - US
6.5
37
1
Mash
3% - Caramel/Crystal 40 - US
0.2
35
40
Mash
7% - Corn Sugar (Dextrose) - US
0.5
37
0
Late

Hops

Magnum
5
Pellet
Boil
60 min(s)
11.5
5.8
Simcoe
28
Pellet
Boil
30 min(s)
13.8
30.1
Citra
28
Pellet
Boil
15 min(s)
13.1
18.5
Centennial
28
Pellet
Boil
0 min(s)
10.5
0.0
Citra
28
Pellet
Boil
0 min(s)
13.1
0.0
Simcoe
14
Pellet
Boil
0 min(s)
13.8
0.0
Citra
56
Pellet
DryHop
7 day(s)
13.1
0.0
Centennial
28
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
28
Pellet
DryHop
7 day(s)
13.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xian Double IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 257 per 12oz Calories
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