Gose Recipe - Pilot Brew 2

{"RecipeId":84446,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121026,"Name":"Pilot Brew 2","Description":"Gose Beer with Himalayan Salt and Coriander","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1590965633907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04212,"Fg":1.006318,"Srm":3.0692284967015508,"Ibu":11.0541706320045,"BgGu":0.26244469686620409,"Abv":4.618458,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"0.8","Ppg":"38","L":"1","Use":"Mash","Id":"449144","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"31","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"449145","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.15","Ppg":"37","L":"4","Use":"Mash","Id":"449146","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"449147","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.05","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"5.48702246094412","Id":"475485","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"5.56714817106038","Id":"475486","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"4"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"475487","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.85","Id":"124903","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Secondary","Id":"83680","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"83681","IngId":"12834","Name":"Himalayan Salt","CustomName":"","Rank":"2"},{"Amt":"0.4","Unit":"oz","Use":"Boil","Id":"83682","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"45","Id":"59725","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"140855","Rank":"1","Text":"Mash Grains as directed and let temperature drop to 90 F or less then add the Wyeast 5335 and let it sour for 1-3 days depending on the Sourness desired."},{"Id":"140856","Rank":"2","Text":"Add Himalayan Salt and Coriander for the last 10 minutes into the boil."},{"Id":"140865","Rank":"3","Text":"fermentation time 2 weeks or until FG value is met."}]}