English IPA Recipe - Erste Sachsenhausen IPA

Recipe Info

Recipe Image

Erste Sachsenhausen IPA

by on
All Grain + Extract
18 Liter(s)
20 Liter(s)
90 min
60%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, Pale Ale - DE, Red X - DE, Sauer - DE, Dry Malt Extract - Light - US, Perle Hops, Brewer's Gold Hops, Tettnang Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

9% - CaraAmber - DE
0.5
34
60
Mash
75% - Pale Ale - DE
4
39
6
Mash
6% - Red X - DE
0.3
32
29
Mash
3% - Sauer - DE
0.15
32
4
Mash
7% - Dry Malt Extract - Light - US
0.39
44
8
Extract

Hops

Perle
40
Pellet
Boil
90 min(s)
10
55.1
Brewer's Gold
40
Pellet
Boil
75 min(s)
6.2
33.4
Tettnang
40
Pellet
Boil
10 min(s)
4.5
8.4
East Kent Goldings
50
Pellet
DryHop
10 day(s)
6
0.0

Yeast

Danstar Nottingham
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
43
20 min
Beta-Glucan Rest
Direct Heat
62
20 min
Beta-Glucan Rest
Direct Heat
67
20 min
Dextrinization Rest
Direct Heat
71
20 min
Mash-Out
Direct Heat
76
30 min

Special Instructions

1.
Ferment at room temperature 22° C for 6-12 days.
2.
Transfer to secondary and dry-hop 2 weeks.
3.
Carbonisation 1 tea spoon sugar every 500ml bottle and ferment 4-6 weeks.

Tasting Notes (1)

Vince

Tasted on 5/26/2015 by Vince

Notes:

Very hoppy, beautifull East Kent Goldings aroma.

Recipe Facts

Erste Sachsenhausen IPA
English IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 96.9 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 15.9° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 198 per 12oz Calories
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