American Amber Ale Recipe - Amber - Evil Twin from Zymurgy

Recipe Info

Recipe Image

Amber - Evil Twin from Zymurgy

by on
All Grain
6.5 Gallon(s)
8.7 Gallon(s)
60 min
70%
This will be my fist brew on my new rig

Fermentables

% lb fermentable ppg   L   usage  
0% 0 2-Row - US 37
Mash
6% 1 Caramel/Crystal 40 - US 35
40°
Mash
6% 1 Munich - Light 10L - US 35
10°
Mash
6% 1 Victory Malt - US 34
28°
Mash
3% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
1% 0.25 Pale Chocolate - UK 32
200°
Mash
78% 13 Pale 2-Row - UK 36
Mash
16.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet Boil 20 minutes 10.5 9.5
0.5 Amarillo Pellet Boil 20 minutes 9.0 8.1
1 Centennial Pellet Boil 10 minutes 10.5 11.3
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Centennial Pellet Flame Out 0 minutes 10.5 0.0
1 Amarillo Pellet Boil 0 minutes 9.0 0.0
1.5 Centennial Pellet Dry Hop 4 days 10.5 0.0
1.5 Amarillo Pellet Dry Hop 4 days 9.0 0.0
8 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 78%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Amber - Evil Twin from Zymurgy
American Amber Ale
6.50 Gallons Liters
8.70 Gallons Liters  @  60  min
1.064
1.014
16.6° SRM
70%
28.9 IBU (brewgr)
0.45
6.5% ABV
217 per 12oz
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