American Amber Ale Recipe - Amber - Evil Twin from Zymurgy

Recipe Info

Recipe Image

Amber - Evil Twin from Zymurgy

by on
All Grain
6.5 Gallon(s)
8.7 Gallon(s)
60 min
70%
This will be my fist brew on my new rig

Fermentables

0% - 2-Row - US
0
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Victory Malt - US
1
34
28
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Pale Chocolate - UK
0.25
32
200
Mash
78% - Pale 2-Row - UK
13
36
2
Mash

Hops

Centennial
0.5
Pellet
Boil
20 min(s)
10.5
9.5
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1.5
Pellet
DryHop
4 day(s)
10.5
0.0
Amarillo
1.5
Pellet
DryHop
4 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber - Evil Twin from Zymurgy
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 28.9 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 217 per 12oz Calories
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