Oatmeal Stout Recipe - Oatmeal stout test
Oatmeal Stout
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Oatmeal stout test
by Brewer 120741 on 5/30/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Victory Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
33% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal stout test
Oatmeal Stout
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
18.1 IBU (tinseth)
Bitterness
0.26
BG:GU
30.2 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
235 per 12oz
Calories
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