Oatmeal Stout Recipe - Oatmeal stout test

Recipe Info

Recipe Image

Oatmeal stout test

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Victory Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

33% - Maris Otter Pale - UK
5
38
3
Mash
33% - Pale Ale - US
5
37
3
Mash
13% - Flaked Oats - US
2
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Victory Malt - US
1
34
28
Mash

Hops

Northern Brewer
1
Pellet
Boil
65 min(s)
4.8
13.0
East Kent Goldings
0.4
Pellet
Boil
65 min(s)
4.7
5.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout test
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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