American Pale Ale Recipe - Citrus sheit pale ale

Recipe Info

Recipe Image

Citrus sheit pale ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
45%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Flaked Corn - US, Amarillo Hops, Cascade Hops, Falconer's Flight Hops, Mulithead Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

65% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
22% - 2-Row - US
2
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Victory Malt - US
0.25
34
28
Mash
5% - Flaked Corn - US
0.5
37
1
Mash

Hops

Amarillo
1.5
Leaf
Boil
60 min(s)
9
44.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Falconer's Flight
1
Pellet
Boil
0 min(s)
10.5
0.0
Mulithead
1
Pellet
Boil
0 min(s)
0
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.5
2.
37
3.
1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus sheit pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.4° SRM Color
  • 45% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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