American IPA Recipe - Final biab NOLA NEIPA

Recipe Info

Recipe Image

Final biab NOLA NEIPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
76%
Additional 1kg mo

This recipe was cloned from NOLA NEIPA.

Fermentables

66% - Pale Ale - US
3.5
37
1
Mash
8% - Malted Naked Oats - UK
0.4
33
2
Mash
8% - Pale Wheat - CA
0.4
36
3
Mash
19% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
50
Pellet
DryHop
8 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
35
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
35
Pellet
DryHop
4 day(s)
12.7
0.0
Cascade
15
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
70

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Final biab NOLA NEIPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 76% Efficiency
  • 6.2% ABV Alcohol
  • 208 per 12oz Calories
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