Blonde Ale Recipe - Marks Blond Ale

Recipe Info

Recipe Image

Marks Blond Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Honey Malt - CA, Amarillo Hops, East Kent Goldings Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

65% - Maris Otter Pale - UK
6
38
3
Mash
32% - Munich - UK
3
37
9
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
16.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
0.5
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Mash
Infusion
153
60 min
Mash-Out
Decoction
171
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marks Blond Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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