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BCB
by Brewer 117455 on 5/29/2020
All Grain
26 Gallon(s)
28 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Flaked Oats - US, Crystal 15L - CA, Crystal 40L - CA, Ella Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
15% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Starchification Rest - Yes
Add 8L of dH2O or R.O. H20 as supplement
Tasting Notes (0)
There aren't any tasting notes logged yet
-
26.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
12.1 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.6° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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