Saison Recipe - Nong-ga Boricha Saison

{"RecipeId":8438,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102684,"Name":"Nong-ga Boricha Saison","Description":"Inspired by Korean Boricha Tea (300 L Roasted Barley Tea) and wanting to make a beer that I could see Korean\u0027s drinking. A Blend of Belgian Pilsner, Honey, and White Wheat Malts pitched with Saison yeast strand and complemented with New Zealand Pacific Jade Hops. This wort is brewed and Roasted Barley is added at flame out to get the Tea color and flavor. ","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1426645279490)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05012,"Fg":1.015036,"Srm":17.695638504517518,"Ibu":49.358214891042955,"BgGu":0.98480077595855975,"Abv":4.5258359999999991,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"35899","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"1"},{"Per":"85","Amt":"8.5","Ppg":"36","L":"2","Use":"Mash","Id":"35900","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"30","L":"300","Use":"Mash","Id":"35901","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"35902","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"49.358214891043","Id":"33987","IngId":"136","Name":"Pacific Jade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"10767","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"5956","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"11689","Rank":"1","Text":"Mash all grains except roasted barley at 152F for 60 Minutes, 170 mash out, sparge, and drain to boil kettle."},{"Id":"11690","Rank":"2","Text":"Boil 60 Mins, hops at 60 mins, irish moss at 15 mins, Add Roasted Barley at Flame out in a steeping bag"},{"Id":"11691","Rank":"3","Text":"Steep Roasted Barley For 15 Minutes, then cool down leaving steeping bag in for whole cool down"},{"Id":"11692","Rank":"4","Text":"Remove Steeping bag then transfer wort to fermenter"}]}