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Belgian Dubbel
by Brewer 121109 on 5/29/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Special B - BE, Belgian Dark Candi Sugar - BE, CaraMunich - BE, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
11% - Dry Malt Extract - Light - US
72% - Liquid Malt Extract - Light - US
11% - Belgian Dark Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
20.8 IBU (tinseth)
Bitterness
0.33
BG:GU
28.1 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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