Belgian Dubbel Recipe

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Special B - BE, Belgian Dark Candi Sugar - BE, CaraMunich - BE, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

11% - Dry Malt Extract - Light - US
1
44
8
Extract
72% - Liquid Malt Extract - Light - US
6.3
35
4
Extract
3% - Special B - BE
0.25
30
120
Mash
11% - Belgian Dark Candi Sugar - BE
1
36
275
Late
3% - CaraMunich - BE
0.25
34
55
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.3
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.5

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 28.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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