Lazy Hazy Recipe

Recipe Info

Recipe Image

Lazy Hazy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
Hazy IPA with lower ABV so that you can drink a few without getting wasted.

Fermentables

64% - Pilsner - US
7
37
1
Mash
18% - Flaked Oats - US
2
32
1
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Flaked Wheat - US
1
36
2
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
14
12.9
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
2
Pellet
DryHop
2 day(s)
16
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
160
70 min

Special Instructions

1.
1.1 L starter with 4 oz of DME
2.
Dry hop 2 days into fermentation

Tasting Notes (1)

bsheldon91

Tasted on 6/23/2020 by bsheldon91

Notes:

Very refreshing beer with a good amount of haze. Beer almost has a slight sour taste to it - not in a bad way but as if we did it in on purpose. I wonder creating our own mineral profile from distilled water has something to do with the sour taste. Either way, the beer is very good. Would like to add more dry hops next time.

Recipe Facts

Lazy Hazy
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 12.9 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 2.7° SRM Color
  • 76% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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