American Pale Ale Recipe - Test sugars and AAs

Recipe Info

Recipe Image

Test sugars and AAs

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Table Sugar - Sucrose - US, Carapils - DE, 3-6-9 Experimental Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

50% - 2-Row - US
4
37
1
Mash
38% - Maris Otter Pale - UK
3
38
3
Mash
6% - Table Sugar - Sucrose - US
0.5
46
0
Late
6% - Carapils - DE
0.5
33
2
Mash

Hops

3-6-9 Experimental
1
Pellet
Boil
60 min(s)
10.7
42.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test sugars and AAs
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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