Saison Recipe - Kitchen Brew Saison
Saison
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Kitchen Brew Saison
by mbrokos 5/29/2020
Recipe Type: All Grain + Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Wheat - US, Amber - UK, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
73% - Dry Malt Extract - Extra Light - US
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/29/2020 by mbrokos
Notes:
Not bad. Hops seem like a weird choice, would probably go with a European variety next time. The yeast seems to be a pretty big part of the flavor, and combined with the citra hops, makes for a more intense/pungent aroma than the best examples of this style demonstrate. I like the dryness and to some extent the spicy/pepperiness but would like it to be more crisp and refreshing. Maybe different hops and rehydrating the yeast before pitching would help.
Kitchen Brew Saison
Saison
1.00
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.013
FG
58.6 IBU (tinseth)
Bitterness
0.99
BG:GU
6.9 ° SRM
Color
65%
Efficiency
6.0 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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