English IPA Recipe - Harpoon IPA Clone

Recipe Info

Recipe Image

Harpoon IPA Clone

by on
All Grain + Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
50%
Based on "The Best of Brew" and the IPA book recipes

Fermentables

33% - 2-Row - US
4
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Victory Malt - US
1
34
28
Mash
24% - Liquid Malt Extract - Light - US
2.9
35
4
Extract
25% - Dry Malt Extract - Light - US
3
44
8
Extract
3% - Corn Sugar (Dextrose) - US
0.3125
46
0
Late

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
19
28.7
Cascade
1.5
Pellet
Boil
20 min(s)
5.8
15.9
Cascade
2
Pellet
Boil
5 min(s)
5.8
7.0
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harpoon IPA Clone
English IPA
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.3° SRM Color
  • 50% Efficiency
  • 6.0% ABV Alcohol
  • 220 per 12oz Calories
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