American Amber Ale Recipe - Oatmeal Cookie Ale

Recipe Info

Recipe Image

Oatmeal Cookie Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Munich - 60L - US, Oat Malt - UK, Biscuit Malt - BE, Flaked Oats - US, Northern Brewer Hops, Magnum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

36% - 2-Row - US
4
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Munich - 60L - US
1
33
60
Mash
18% - Oat Malt - UK
2
28
4
Mash
18% - Biscuit Malt - BE
2
36
20
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Northern Brewer
0.35
Pellet
Boil
60 min(s)
9
11.2
Magnum
0.5
Pellet
Boil
20 min(s)
12
13.0
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cookie Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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