American Amber Ale Recipe - Backyard Fat Tire Clone

Recipe Info

Recipe Image

Backyard Fat Tire Clone

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Can use any yeast listed below

Fermentables

16% - American Victory
1.5
34
26
Mash
8% - American Crystal 90L
0.75
33
90
Mash
65% - Extra Pale Liquid Malt Extract
6
37
2
Extract
11% - Munich Light
1
32
4
Mash

Hops

Goldings
0.5
Pellet
Boil
60 min(s)
5
9.4
Willamette
0.5
Pellet
Boil
25 min(s)
5.5
7.2
Target
0.5
Pellet
Boil
5 min(s)
11
4.1

Yeast

White Labs London Ale WLP013
71%
Wyeast London Ale 1028
75%
Nottingham Ale Dry Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Fat Tire Clone
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 20.7 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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