Belgian Blond Ale Recipe - Flavor Detonator

Recipe Info

Recipe Image

Flavor Detonator

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Magnum Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Hot pepper, Mango.

Fermentables

79% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
11% - Munich - Light 10L - US
1
35
10
Steep
4% - Carapils - Dextrine Malt - US
0.375
33
1
Steep
6% - Honey Malt - CA
0.5
37
25
Steep

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.9

Yeast

Wyeast Belgian Ale 1214
74%
Wyeast Belgian Ale 1214
74%

Other Stuff

Hot pepper
1.5
lb
Secondary
Mango
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flavor Detonator
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 222 per 12oz Calories
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