Irish Red Ale Recipe - Irish red

Recipe Info

Recipe Image

Irish red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
forgot to use PH stabilizer, poor mash efficiency

Fermentables

86% - 2-Row - US
7.5
37
1
Mash
9% - Caramel Pils - BE
0.75
35
2
Mash
3% - Special Roast - US
0.25
33
50
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Chocolate - UK
0.125
34
425
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
20.6
Goldings
1
Pellet
Boil
30 min(s)
5
15.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.9° SRM Color
  • 64% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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