Specialty IPA - Belgian IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
5.5 Gallon(s)
6.9 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Wheat Malt - DE, Flaked Oats - US, Carapils - DE, Rice Hulls - US, lotus Hops, Citra Hops, Galaxy Hops, Mosaic Hops, WLP066 London Fog Ale Yeast Homebrew Yeast.

Fermentables

62% - Golden Promise - UK
10
37
3
Mash
16% - Wheat Malt - DE
2.5
37
2
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

lotus
1
Pellet
Boil
60 min(s)
13
35.8
Citra
1
Pellet
Boil
15 min(s)
12
16.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

WLP066 London Fog Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
Specialty IPA - Belgian IPA
  • 5.50 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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