American Porter Recipe - Tim Finnegan’s Wake Porter

Recipe Info

Recipe Image

Tim Finnegan’s Wake Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Brown Malt - UK, Special B - BE, Midnight Wheat - US, Citra Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

54% - 2-Row - US
7
37
1
Mash
15% - Munich - Dark 20L - US
2
35
20
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Brown Malt - UK
1
33
65
Mash
8% - Special B - BE
1
30
180
Mash
8% - Midnight Wheat - US
1
32
549
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.3
Citra
0.5
Pellet
Boil
30 min(s)
12
14.8
Citra
2
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tim Finnegan’s Wake Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 52.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 234 per 12oz Calories
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