Clone Of English Pale Ale Recipe

Recipe Info

Recipe Image

Clone Of English Pale Ale

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from English Pale Ale.

Fermentables

90% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

East Kent Goldings
25.8375
Leaf
Boil
60 min(s)
6.6835
17.2
East Kent Goldings
8.6125
Leaf
Boil
10 min(s)
6.6835
2.1
East Kent Goldings
34.45
Leaf
DryHop
0 day(s)
6.6835
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
15
each
Mash
Orange or Lemon peel
20
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 60 min
2.
fly sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of English Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

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