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Altbier Recipe - Alt

Recipe Info

Recipe Image

Alt

by Brewer 119167 on 5/26/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 77%

All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Pilsner - DE, Dark Munich - DE, Smoked Malt - DE, CaraMunich I - DE, Carafa II - DE, Pale Chocolate - UK, German Spalt Select Hops, Fermentis Safale K-97 Homebrew Yeast, Gelatin, Gypsum.

Fermentables

43% - Golden Promise - UK

lbkg 2

ppg 37

L 3

use Mash

32% - Pilsner - DE

lbkg 1.5

ppg 38

L 2

use Mash

11% - Dark Munich - DE

lbkg 0.5

ppg 36

L 10

use Mash

5% - Smoked Malt - DE

lbkg 0.25

ppg 37

L 3

use Mash

3% - CaraMunich I - DE

lbkg 0.125

ppg 34

L 34

use Mash

3% - Carafa II - DE

lbkg 0.125

ppg 32

L 412

use Mash

3% - Pale Chocolate - UK

lbkg 0.125

ppg 32

L 200

use Mash

4.625 lb kg total fermentables

Hops

German Spalt Select

oz g 100

type Pellet

usage Boil

time 20 min(s)

AA 5.3

IBU 39.0

100 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale K-97

attenuation 77%

Other Stuff

Gelatin

amount 0.5

unit each

usage Secondary

Gypsum

amount 2

unit g

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Ferm 16c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt

Altbier

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.013 FG
39.0 IBU (tinseth) Bitterness
0.71 BG:GU
18.9° SRM Color
77% Efficiency
5.4% ABV Alcohol
183 per 12oz Calories

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