International Dark Lager Recipe - Dark Lager

Recipe Info

Recipe Image

Dark Lager

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel Pils - DE, Vienna - DE, Chocolate - BE, Flaked Oats - US, Magnum Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

36% - Pilsen - UK
1
36
1
Mash
18% - Caramel Pils - DE
0.5
34
8
Mash
36% - Vienna - DE
1
37
4
Mash
5% - Chocolate - BE
0.15
30
340
Mash
4% - Flaked Oats - US
0.1
37
1
Mash

Hops

Magnum
0
Pellet
Boil
60 min(s)
12
0.0
Saaz
15
Pellet
Boil
5 min(s)
3.5
2.3
Saaz
23
Pellet
Boil
60 min(s)
3.5
17.6

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lager
International Dark Lager
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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