Best Bitter Recipe - Mad as a March Hare Pale Ale

Recipe Info

Recipe Image

Mad as a March Hare Pale Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
An easy drinking pale ale brewed to celebrate the beginning of Spring. Brewed with Pilgrim hops for bittering, and a combo of US Amarillo and UK First Gold hops for flavour and aroma.

Fermentables

85% - Maris Otter Pale - UK
3.8
38
3
Mash
2% - Aromatic Malt - UK
0.1
35
20
Mash
0% - Midnight Wheat - US
0.02
32
549
Mash
6% - Cara Malt - UK
0.25
35
17
Mash
7% - Crystal 15L - UK
0.3
34
15
Mash

Hops

Pilgrim
20
Leaf
Boil
60 min(s)
11
23.6
Amarillo
15
Leaf
Boil
15 min(s)
9
7.2
First Gold
15
Leaf
Boil
15 min(s)
7.5
6.0
Amarillo
15
Leaf
Boil
1 min(s)
9
0.6
First Gold
15
Leaf
Boil
1 min(s)
7.5
0.5
Amarillo
15
Leaf
DryHop
5 day(s)
9
0.0
First Gold
15
Leaf
DryHop
5 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad as a March Hare Pale Ale
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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