Berliner Weisse Recipe - Sour Time - Blackberry

Recipe Info

Recipe Image

Sour Time - Blackberry

by on
All Grain
5 Gallon(s)
3.5 Gallon(s)
30 min
53%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Pilsner - DE, White Wheat - US, Blackberry Fruit Base, Lactose - Milk Sugar - US, Cascade Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Lactobacillus plantarum (GoodBelly Juice Drink Raspberry Blackberry).

This recipe was cloned from Sour Time - Cherry.

Fermentables

8% - Acidulated Malt - DE
0.5
27
3
Mash
46% - Pilsner - DE
3
38
1
Mash
46% - White Wheat - US
3
40
2
Mash
0% - Blackberry Fruit Base
0
30
100
Late
0% - Lactose - Milk Sugar - US
0
0
1
Late

Hops

Cascade
0.3
Pellet
Boil
30 min(s)
6.3
6.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Lactobacillus plantarum (GoodBelly Juice Drink Raspberry Blackberry)
16
floz
Primary

Mash Steps

Saccharification Rest
Infusion
155
120 min

Special Instructions

1.
Mashed at 155 F for 2 hours
2.
Boiled for 30 minutes while sparging grains at 130 F
3.
Collected approximately 4.5 gallons wort
4.
Cooled wort to 94 F
5.
Pitched 16 oz of GoodBelly Raspberry Blackberry Juice Drink
6.
Covered and soured for 96 hours
7.
Boiled for 30 minutes with hops
8.
Cooled to 64 F
9.
Pitched Saflager 34/70 yeast harvested from prior starter
10.
Ferment at 64 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Time - Blackberry
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.026 OG
  • 1.004 FG
  • 6.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.5° SRM Color
  • 53% Efficiency
  • 2.8% ABV Alcohol
  • 83 per 12oz Calories
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