Saison Recipe - Saisonal

Recipe Info

Recipe Image

Saisonal

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Amber , East Kent Goldings Hops, Styrian Goldings Hops, Tradition Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

20% - Dry Malt Extract - Wheat - US
1
42
3
Extract
60% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
20% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.5
Styrian Goldings
0.25
Pellet
Boil
10 min(s)
2.8
1.0
Tradition
0.25
Pellet
Boil
10 min(s)
6
2.2
Tradition
0.75
Pellet
Boil
2 min(s)
6
1.6
Styrian Goldings
0.75
Pellet
Boil
2 min(s)
2.8
0.7

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisonal
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 135 per 12oz Calories
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