American Pale Ale Recipe - Hoppy Pale

Recipe Info

Recipe Image

Hoppy Pale

by on
All Grain
5 Gallon(s)
5.6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Cara-Pils/Dextrine, Flaked Corn (Maize), Amarillo Hops, Chinook Hops, Safale S-04 Dry Yeast Homebrew Yeast, Irish Moss.

Fermentables

67% - American Two-row Pale
8
37
1
Mash
17% - Cara-Pils/Dextrine
2
33
2
Mash
17% - Flaked Corn (Maize)
2
40
1
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
7
24.5
Amarillo
1
Pellet
Boil
30 min(s)
7
18.8
Chinook
1
Pellet
Boil
10 min(s)
13
16.5

Yeast

Safale S-04 Dry Yeast
73%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 59.8 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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