Spicy Cream Ale Recipe

Recipe Info

Recipe Image

Spicy Cream Ale

by on
Extract
100 Gallon(s)
128 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cane Sugar - US, Crystal Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

90% - Pilsner - US
165
34
1
Extract
10% - Cane Sugar - US
18
46
1
Late

Hops

Crystal
24
Pellet
Boil
60 min(s)
4.5
18.0
Crystal
16
Pellet
Boil
10 min(s)
4.5
4.4
Crystal
8
Pellet
Boil
5 min(s)
4.5
1.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spicy Cream Ale
  • 100.00 Gallons Liters Batch Size
  • 128.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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