Festbier Recipe - ROCKTOBERFEST EXTRATO PREMIANT V3 - 2020 - 30L

Recipe Info

Recipe Image

ROCKTOBERFEST EXTRATO PREMIANT V3 - 2020 - 30L

by on
All Grain + Extract
30 Liter(s)
35 Liter(s)
30 min
70%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Pilsner - US, Vienna - US, Biscuit Malt - BE, Black Malt - US, Northern Brewer Hops, PREMIANT Hops, WHIRFLOK Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from DOG EASY BLOND EXTRATO 1 - 2020.

Fermentables

65% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
15% - Munich - Light 10L - US
0.7
35
10
Mash
10% - Pilsner - US
0.48
34
1
Mash
7% - Vienna - US
0.3
36
4
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
0% - Black Malt - US
0.02
28
490
Mash

Hops

Northern Brewer
10
Pellet
Boil
30 min(s)
6
4.0
PREMIANT
25
Pellet
Boil
30 min(s)
5.1
8.6
PREMIANT
18
Pellet
Boil
15 min(s)
5.1
4.0
WHIRFLOK
0
Pellet
Boil
15 min(s)
0
0.0
PREMIANT
7
Pellet
Boil
5 min(s)
5.1
0.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADICIONE 20 LITROS DE ÁGUA
2.
AQUECER ATÉ 68 G, COLOCAR OS GRÃOS E DEIXAR POR 40 MIN
3.
RETIRAR O BAG E FERVER POR 30 MIN.
4.
30 MIN - 3 KG DE EXTRATO LUPULO
5.
15 MIN - LUPULO PREMIANT
6.
WHIRFLOK
7.
5 MIN LUPULO PREMIANT
8.
FIM

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROCKTOBERFEST EXTRATO PREMIANT V3 - 2020 - 30L
Festbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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